The Crumb Coat | Vegan Baking Academy

Autoplay
Autocomplete

Previous Lesson Complete and Continue

Vegan Cake Mastercourse 101©

Module 1: Intro to Vegan Cake Mastercourse 101

Welcome to Vegan Cake Mastercourse "VCM" 101! (1:05)
Course overview (2:24)

Module 2: Baking Basics

Cake tool basics & checklist (7:42)
Measuring fundamentals (4:41)

Module 3: Baking Prep

Finalizing flavors & cake timeline (recipes here) (4:04)
Ingredients Checklist

Module 4: Mixing & Baking

Prepping Cake pans (1:56)
Measure & Mix (4:36)
Baking & Cooling (4:06)

Module 5: Building your cake

Making Vegan Buttercream (4:42)
Stacking & Assembling (4:34)
The Crumb Coat (2:52)

Module 6: Decorating your cake

How to hold a piping bag (0:59)
Semi Naked Cake (3:30)
Textured cake (3:14)
Petal Cake (4:29)
Cake Accents (3:27)
Piping Accent Swirls (1:35)
Cake-spiration!

Module 7: Final Words & Troubleshooting

Final Words (2:12)
Troubleshooting & Disclaimers

BONUS MATERIAL!

Moist Cake tips (1:08)
Adding fresh florals tips & care (8:05)
How to store cake/slices

Teach online with

The Crumb Coat

Lesson content locked

If you're already enrolled, you'll need to login.

Enroll in Course to Unlock