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Vegan Cake Mastercourse - NEXT LEVELĀ©
Module 1: Intro to Vegan Cake Mastercourse - NEXT LEVEL
Welcome to Vegan Cake Masterclass "VCM" NEXT LEVEL (1:07)
Course overview (1:17)
Module 2: Baking Basics & Vegan Fundamentals
Cake tool basics & checklist (7:50)
Measuring fundamentals (4:41)
Gluten Free 101 (6:21)
Dairy Free 101 (4:57)
Sugar 101 (4:26)
Natural Food coloring 101 (6:14)
Module 3: Baking Prep
Finalizing flavors & cake timeline (4:04)
Recipes & Checklists
Module 4: Mixing & Baking
Preparing Cake pans (1:56)
Measure & Mix (4:36)
Baking & Cooling (4:06)
Module 5: Building your cake
Making Chocolate Ganache (2:17)
Making Vegan Buttercream (4:42)
Stacking & Assembling (4:34)
The Crumb Coat (2:52)
Module 6: How to Pipe
How to prepare your piping bag (2:19)
How to hold a piping bag (0:59)
Piping with the 2D (8:11)
Piping with the 4B (11:58)
Piping with the 1M (5:02)
Multi color piping (3:01)
Module 7: Cake Decorating Styles
Semi Naked Cake (3:30)
Smooth sides & sharp edge (10:53)
Textured cake (4:26)
Drip cake (4:09)
Unicorn Cake (13:13)
Cake-spiration!
Module 8: Cake Care
How to store cake/slices
Freezing & thawing cake (2:47)
Module 9: Final Words & Troubleshooting
Final Words (2:12)
Troubleshooting & Disclaimers
BONUS MATERIAL!
Moist Cake tips (1:08)
Shimmer (gold) accents (4:48)
Adding fresh florals tips & care (8:05)
Multi color piping
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